Menu
Brunch
Vegetable Omelette
Egg white omelette with spinach, mushrooms, red bell pepper, grilled tomato and cheddar cheese, served with home-style potatoes.
Protein and Eggs
2 eggs any style served with home-style potatoes and choice of meat.
Breakfast Tower
Crab meat, egg-battered tomato, spinach, and melted Swiss cheese topped with cilantro lime aioli, served on toasted ciabatta bread with fruit or home-style potatoes.
Eggs Benedict
2 poached eggs, Canadian bacon and hollandaise sauce served on a toasted English muffin with home-style potatoes.
Belgian Waffle
Topped with fresh berries and whipped cream, with a side of maple syrup
Lobster Roll
Atlantic lobster meat (claw and knuckle) served on a fresh baked roll 1 of 2 ways- your choice of: hot with drawn butter and lemon, or chilled with lemon aioli.
2 Eggs Brunch
Side of Bacon Brunch
Boerewors Farmers Sausage Brunch
Finely chopped or ground meat sausage.
Fruit Brunch
Home-Style Potatoes Brunch
Seasoned Fries Brunch
Fried potatoes.
Toast Brunch
Hot, browned sliced bread.
Brunch Sides
Dinner Appetizers
South African Vegetable Soup
Small bowl of soup. Gluten free.
Zanzibar Hummus and Pita
House made peppadrop hummus with garlic Parmesan pita crisps.
Fresh Oysters
Pacific coast oysters with cocktail sauce, horseradish and champagne mignonette. Gluten free.
Seafood Ceviche
Steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro, and jalapeno. Served chilled with tortilla chips.
Charcuterie Board
Chefs choice of cheeses with prosciutto, salami, walnuts, macadamia nuts, seasonal fruit, honey, toasted crostini and Parmesan crisps.
Wok Charred Ahi Tuna
Seared with sesame seeds, served with house-made slaw, arugula, wasabi and shoyu sauce.
Peri-Peri Chicken Pops
3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce. Gluten free.
Peri-Peri Prawns
3 giant wood grilled prawns, shell on, with tropical salsa and Peri-Peri sauce. Gluten free.
Samoosas
3 crispy samoosas your choice of beef or vegetable, with cilantro lime aioli and green salad.
Calamari
Lightly battered and fried, with sweet potato fries, cilantro lime aioli and Peri-Peri sauce.
Sampler Plate for Two
2 giant wood grilled prawns, shell on, boerewors farmer's sausage, 2 beef samoosas, and 2 chicken pops served on a grilled pineapple and Peri-Peri sauce.
Portobello Stack
Grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis (Vegan upon request). Gluten free.
Peri-Peri Chicken Livers
Sauteed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad.
Seared Scallops
3 scallops served over pea puree, tri-color baby carrots, fennel and arugula salad
Seafood Salad
Garden greens, lobster, prawns, scallops and calamari steak, tossed in lemon zest dressing with a side of peppadrop salsa and house made aioli. Gluten free.
Peppadrop Wedge Salad
Iceberg wedge with peppadrops, green olives, grape tomatoes, bacon bits, and a wedge of Stilton, topped with bleu cheese dressing. Gluten free.
Red and Gold Beet Salad
Beets, arugula, pickled onion and goat cheese, tossed in raspberry adobe vinaigrette. Gluten free.
Mediterranean Salad
Garden greens with artichoke hearts, Kalamata olives, hard-boiled egg, pickled onions, tomatoes and feta cheese, tossed in Grecian vinaigrette.
Mozambique Caesar Salad
Romaine, shaved Parmesan and croutons, tossed in Caesar dressing.
Dinner Salads
Dinner Signature Favorites
Pan-Seared Salmon
Served over wild rice, fennel, shaved carrots, roasted tomato compote and sauteed asparagus
Chilean Sea Bass
8 oz. filet seasoned with Moroccan spices, with a potpourri of artichokes, fennel, tomatoes, asparagus, pesto mashed potatoes and a saffron beurre blanc saffron sauce. Gluten free.
Seared Tuna Steak
8 oz. sashimi grade, seared with sesame seeds, served with baby bok choy, wasabi mashed potatoes and shoyu mustard beurre blanc sauce. Gluten free.
Seafood Platter for 2
2 wood grilled Atlantic lobster tails, wood grilled prawns, sauteed prawns scampi, seared scallops, fried calamari, wood grilled mahi mahi with Mozambique rice, Peri-Peri sauce, garlic butter and saffron white wine sauce.
Mozambique Shrimp Scampi
12 shrimp, out of the shell, sauteed with garlic, lemon and mild Peri-Peri sauce, with Mozambique rice and tropical salsa. Gluten free.
Peri-Peri Chicken
1/2 wood grilled organic chicken served with Mozambique rice, sauteed vegetables and Peri-Peri sauce. Gluten free.
Durban Curry
Braised lamb cubes, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals. Gluten free.
Seafood Curry
Steamed shrimp, lobster, scallops and calamari steak curried in a vegetable bouillon, with Mozambique rice and sambals. Gluten free.
Vegetable Curry
Fresh vegetables sauteed with spices, apples and dates, with organic brown rice and sambals. Vegan. Gluten free.
Boerewors and Mash
Farmers-style sausage Yukon Gold mashed potatoes, tomato onion saute and asparagus. Gluten free.
Penne Pasta Mozambique
Asparagus, roasted tomatoes, spinach, mushrooms, garlic and pecorino cream sauce. Vegan upon request. Add meat for an additional charge.
Prosciutto Wrapped Scallops
5 seared scallops wrapped in prosciutto served over wild rice, sauteed red peppers, fennel, baby carrots, sugar snap peas and grape tomatoes, topped with ponzu sauce
Filet Mignon
10 oz. center cut prime filet mignon, with Yukon Gold mashed potatoes, asparagus, Mozambique steak sauce and Bearnaise sauce. Gluten free.
14 oz. Prime New York Strip
Au gratin potatoes and asparagus with a side of cipollini red wine demi-glace. Gluten free.
18 oz. Prime Rib Eye
Loaded crispy skin baked potato and sauteed broccolini with a side of Mozambique steak sauce. Gluten free.
Mixed Grill
8 oz. filet mignon, 2 chicken pops, 1 giant grilled prawn, shell on, Boerewors farmers sausage, Yukon Gold mashed potatoes, asparagus and Mozambique steak sauce. Gluten free.
14 oz. Pork Chop
Served with Yukon Gold mashed potatoes, asparagus and cherry amaretto sauce.
Crusted Rack of Lamb
herb-crusted New Zealand rack of lamb, roasted fingerling potatoes and rainbow cauliflower, topped with fig balsamic demi-glace. Gluten free.
Mozambique Steak Burger
8 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce on a brioche bun, served with seasoned fries. Also available lettuce wrapped.
Prego Steak Sandwich
6 oz. beef filet marinated in garlic, lemon and Maputo herbs, grilled onions and peppers, fresh arugula and Peri-Peri sauce on a ciabatta bun, served with beer battered onion rings
28 oz. Bone-In Prime Rib Eye for Two
2 loaded crispy skin baked potatoes and sauteed broccolini, with a side of Mozambique steak sauce and bearnaise sauce
Dinner Steakhouse Grill
Dinner Sides
Seasoned Fries
Sweet Potato Fries
Mazavaroo Fries
Loaded Crispy Skin Potato
Cauliflower Gratin
Lobster Macaroni and Cheese
Macaroni and Cheese
Mushroom Saute
Gluten free.
Mashed Potatoes
Gluten free.
Steamed Vegetables
Gluten free.
Asparagus
Gluten free.
Broccolini
Gluten free.
Rainbow Cauliflower
Gluten free.
South African Vegetable Soup Lunch
Small bowl of soup. Vegan. Gluten free.
Peri-Peri Chicken Pops Lunch
3 wood grilled chicken skewers served on a grilled pineapple, with house-made slaw and Peri-Peri sauce. Gluten free.
Seafood Ceviche Lunch
Steamed shrimp, scallops and calamari, fresh lime, tomato, onion, cilantro and jalapeno, served chilled with tortilla chips
Calamari Lunch
Lightly battered and fried, with sweet potato fries, cilantro lime aioli and Peri-Peri sauce.
Samoosas Lunch
3 crispy samoosas. Your choice of beef or vegetable, with cilantro lime aioli and green salad.
Sampler Plate for 2 Lunch
2 giant wood grilled prawns, shell on, 2 Boerewors farmers sausage, 2 beef samoosas and 2 chicken pops served on a grilled pineapple with Peri-Peri sauce.
Lunch Portobello Stack
Grilled mushroom cap with tomato, alfalfa sprouts, hummus and avocado coulis (vegan upon request)
Lunch Appetizers
Lunch Salad
Seafood Salad Lunch
Garden greens and fennel with lobster, shrimp, scallops and calamari, tossed in lemon zest dressing with a side of peppadrop salsa and seafood aioli. Gluten free.
Mediterranean Salad Lunch
garden greens with artichoke hearts, kalamata olives, hardboiled egg, pickled onions, tomatoes and feta cheese tossed in Grecian vinaigrette
Mozambique Caesar Lunch
Romaine with shaved Parmesan cheese and sun-dried tomato croutons, tossed in Caesar dressing.
Grilled Chicken Sandwich Lunch
7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, bacon and avocado.
Classic BLT Lunch
Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough bread.
Ahi Burger
Seared and blackened, grilled pineapple, micro radish, red onion, tomato, avocado and wasabi aioli on a ciabatta bun.
Mozambique Burger Lunch
8 oz. freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and Monte Carlo sauce on a Brioche bun. Also available lettuce wrapped.
Lunch Burgers and Sandwiches
Lunch Entrees
Peri-Peri Prawns Lunch
4 wood grilled prawns, shell on, with Mozambique rice, mixed vegetables and Peri-Peri sauce. Gluten free.
6 oz. Grilled Salmon Lunch
Filet in beurre blanc sauce, with Mozambique rice and mixed vegetables.
South African Pie Lunch
Choose 1: feta and spinach, chicken and mushroom, or beef and mushroom, served with curry gravy and seasoned fries.
Wood Grilled Pork Chop
yukon gold mashed potatoes and mixed vegetables with BBQ sauce
Flour-less Chocolate Ganache
Served with vanilla ice cream and mixed berry coulis. Gluten free.
Bread Pudding
Macadamia nut, banana, and white chocolate, with Amarula cinnamon creme anglaise and vanilla ice cream.
Portuguese Hot Butter Pudding
Baked sponge cake caramelized with butter, brown sugar and brandy, served with fresh whipped cream.
New York-Style Cheesecake
Served with mixed berry coulis.
Sorbet Trio
Chefs choice with mixed berries. Gluten free.
Dessert
Non Alcoholic Beverages
Saratoga Still Water
12 oz. bottle.
Sparkling Bottled Water
12 oz. bottle.
Soda
Cock and Bull Ginger Beer
12 oz. can.
Tropical Passion Fruit Iced Tea
Hot Tea
Coffee
Espresso
Latte
Cappuccino
Juice
Halal Peri-Peri Chicken Pops
(Appetizer) 3 grilled chicken skewers, served on a grilled pineapple, with vegetable slaw and Peri-Peri sauce
Halal Samoosas
(Appetizer) 3 crispy samoosas choice of beef or vegetable, served with cilantro lime aioli and green salad
Halal Peri-Peri Chicken
1/2 wood-fired organic chicken served with Mozambique rice, sauted vegetables and Peri-Peri sauce
Halal Durban Curry
braised lamb, potatoes, carrots and onions in a mild curry sauce with Mozambique rice and sambals
Halal New Zealand Rack of Lamb
herb-crusted New Zealand Rack of lamb, roasted fingerling potatoes and rain bow cauliflower, topped with fig-balsamic demi-glace
Mozambique Halal Burger
8 oz. Halal burger patty, cheddar cheese, lettuce, tomato, onion and spicy aioli on a brioche bun, served with seasoned fries also available lettuce wrapped
Dinner Halal Menu
Halal Lunch Menu
Halal Grilled Chicken Sandwich
7 oz. Peri-Peri marinated chicken breast, lettuce, tomato, and avocado